The The Weyling Blog Blog

May 18 – CUFFH Honors our Executive Director

We are very proud of hosting this year’s CUFFH Gala, where our Executive Director, Carlos Perez San Martin, will be one of the honorees together with Maria Consuelo as one of the leaders from St. Martin of Tours RCC, and Tucker Reed, Co-Founder & Principal of Totem. The Gala will be held at Weylin next… Read More

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Today at WEYLIN: Brownstoner Real Estate Conference

Brownstoner is your source for info about the past, present and future of Brooklyn — and now events for those in the real estate industry. The Brownstoner Real Estate Conference will take place on Wednesday, May 3 at Weylin in association with the Real Estate Board of New York (REBNY). The event will feature a… Read More

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Regular Comedy at 1875 Bar

Regular Comedy is a standup series that features the most important working NYC comedians in historically distinguished and rarely accessible spaces throughout the city. Its current home in the 1875 Bar at Weylin is rapidly gaining a reputation among comedians and shows’ regulars as the best new stand-up venue in the city. With its low… Read More

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WEYLIN turns the timeline around 180º

1875 was the year when historic Architect George B. Post opened the doors of the Williamsburgh Savings Bank, after five years working non-stop on the creation of this Beaux Arts building with its High Gothic Victorian interior design by Architect and Artist Peter B. Wight. Both artists collaborated to create an unprecedented style, which resulted… Read More

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Interview: Kris Mae of KM Photography

We’ve already introduced you to some of our favorite caterers, event planners, and audio/visual engineers. Now let’s meet one of the people who is responsible for making sure you walk away with a flawless lasting keepsake of your wedding here at Weylin. Kris Mae is the brilliant photographer behind KM Photography. Kris is a former model and Elite… Read More

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Interview: Taylor Federici of Abigail Kirsch catering

What’s your favorite part of attending an event? Well, let me rephrase that. What’s your favorite part of attending an event besides the open bar? It’s the food, right? Here at Weylin B Seymour’s, we know that the cuisine is a very important component to a successful event, so that’s why we work with such… Read More

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Interview: Angie Nevarez of Baton

We here at Weylin B. Seymour’s pride ourselves on working with the best of the best in event planning talent. Weddings are no exception. This time around, we thought we’d get a little insight into the wedding process from a planner we love working with, Angie Nevarez of Baton NYC. Angie is one of those… Read More

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Interview: Bill Magod of Bestek

Here at Weylin B. Seymour’s, we pride ourselves on working with the best of the best when it comes to producing a one of a kind event. We thought we’d provide you with a peek behind the curtain when it comes to the talented individuals who help orchestrate the parties, weddings, and corporate events held… Read More

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Corporate Events at Weylin’s: Superfly Presents – Cocktail Magic

Last month, we were excited to help entertainment company Superfly kick off its Cocktail Magic tour where some of the most talented mixologists in the city gathered under both of our domes to serve up expertly crafted libations. The lucky guests enjoyed classic and specialty cocktails mixed by all-star bartenders from 12 of the most renowned… Read More

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The Most Coveted Spring 2016 Wedding Food Trends

The 2016 spring wedding season is an especially exciting time when it comes to the food served at your nuptials. Couples are really embracing foodie culture and serving up dishes in creative and inventive ways. It’s not uncommon these days to see food trucks, brunch menus, and tasting stations. According to The Knot, tall, majestic cakes… Read More

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