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The Weylin Blog

WEYLIN turns the timeline around 180º

1875 was the year when historic Architect George B. Post opened the doors of the Williamsburgh Savings Bank, after five years working non-stop on the creation of this Beaux Arts building with its High Gothic Victorian interior design by Architect and Artist Peter B. Wight. Both artists collaborated to create an unprecedented style, which resulted… Read More

Interview: Kris Mae of KM Photography

We’ve already introduced you to some of our favorite caterers, event planners, and audio/visual engineers. Now let’s meet one of the people who is responsible for making sure you walk away with a flawless lasting keepsake of your wedding here at Weylin. Kris Mae is the brilliant photographer behind KM Photography. Kris is a former model and Elite… Read More

Interview: Taylor Federici of Abigail Kirsch catering

What’s your favorite part of attending an event? Well, let me rephrase that. What’s your favorite part of attending an event besides the open bar? It’s the food, right? Here at Weylin B Seymour’s, we know that the cuisine is a very important component to a successful event, so that’s why we work with such… Read More

Interview: Angie Nevarez of Baton

We here at Weylin B. Seymour’s pride ourselves on working with the best of the best in event planning talent. Weddings are no exception. This time around, we thought we’d get a little insight into the wedding process from a planner we love working with, Angie Nevarez of Baton NYC. Angie is one of those… Read More

Interview: Bill Magod of Bestek

Here at Weylin B. Seymour’s, we pride ourselves on working with the best of the best when it comes to producing a one of a kind event. We thought we’d provide you with a peek behind the curtain when it comes to the talented individuals who help orchestrate the parties, weddings, and corporate events held… Read More

Corporate Events at Weylin’s: Superfly Presents – Cocktail Magic

Last month, we were excited to help entertainment company Superfly kick off its Cocktail Magic tour where some of the most talented mixologists in the city gathered under both of our domes to serve up expertly crafted libations. The lucky guests enjoyed classic and specialty cocktails mixed by all-star bartenders from 12 of the most renowned… Read More

The Most Coveted Spring 2016 Wedding Food Trends

The 2016 spring wedding season is an especially exciting time when it comes to the food served at your nuptials. Couples are really embracing foodie culture and serving up dishes in creative and inventive ways. It’s not uncommon these days to see food trucks, brunch menus, and tasting stations. According to The Knot, tall, majestic cakes… Read More

Pantone Releases Spring’s Hottest Wedding Trend

2016 is a very special year. Why? Because it’s the first time that Pantone released not one, but two colors of the year. In this case, the featured colors are Rose Quartz, a romantic, subtle pink, and Serenity, a soft and flattering pale blue. According to Pantone Executive Director, Leatrice Eisenman, the color combination represents “connection… Read More

National Proposal Day

Did you know that there’s a special holiday set aside just for getting engaged to your loved one? It’s true! This year, Proposal Day Weekend commenced on March 18 and lasted throughout the three-day weekend, culminating on March 20, which is the actual National Proposal Day. As you can imagine, it’s a holiday that’s near… Read More

Weddings At Weylin B. Seymour’s: Nicole and Matthew on Inside Weddings

Images of a wedding are always inspiring and affecting. Each detail – the colors of the lighting, the elements in the altar or chuppah, the font on the placecards – serves to tell a larger story, one that is sometimes only known to the couple and a few family members. That’s why we were honored to be… Read More